Orange, Ginger and Polenta Biscotti

Orange, Ginger and Polenta Biscotti

I grew up eating what I always thought was a “traditional” “white” Australian menu. Looking back, the food was a bit bland and the same stuff over and over again. Stews, corned… Continue reading »

Eagle Farm Markets

Eagle Farm Markets

I love food markets. I love the local aspect of the produce. I love the passion of the purveyors of such delicious treats. I love that mostly they are outdoors.… Continue reading »

The Foolproof Perfect Pavlova

The Foolproof Perfect Pavlova

I will always remember the night that this unique pavlova recipe came into our lives. It was Christmas eve and as tradition requires, we were at Nate’s Dad’s house for… Continue reading »

Chocolate Whoopie Pies with Milo Cream Filling

Chocolate Whoopie Pies with Milo Cream Filling

People close to me know how I feel about Milo – I like it a lot love it! I’m the guy who conducts experiments to see how many dessert spoons… Continue reading »

Cake Pops

Cake Pops

I first heard of cake pops a few months ago and dismissed them as a bit of a fad. I also wondered why on earth I would want only a… Continue reading »

Donna Hay’s Classic Chocolate Cake

Donna Hay’s Classic Chocolate Cake

I must admit I am not a huge fan of Donna Hay. I do like her approach to food: fast, fresh and simple and her food styling is amazing (I… Continue reading »

Lunch @ Paul Bocuse, Collonges France

Lunch @ Paul Bocuse, Collonges France

I just saw Thomas Keller (of French Laundry and Per Se fame) tweet a photo of himself with the legendary chef Paul Bocuse, taken when Bocuse was awarded an Augie… Continue reading »